Using Luna Sensation

Cultural techniques including maintaining an open canopy, removing diseased wood and removing mummified fruits can assist by reducing inoculum sources in the orchard. However for economic control a seasonal fungicide programme is required. The critical periods for fungicide applications are through the key infection periods – from early flowering through shuck fall and pre-harvest. 

Recent testing from New Zealand Stonefruit Orchards has shown reduced sensitivity to the Group 3 – demethylation inhibitor (DMI) fungicides. It is therefore vital to follow robust resistance management guidelines for all fungicide groups. As a co-formulation of 2 active ingredients from different chemical groups, Luna Sensation is an essential part of resistance management in Stonefruit.