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Flint brand tag

FLINT

FLINT is a proven, highly effective ‘mesostemic’ contact fungicide providing control of a broad spectrum of diseases, in several important horticultural crops.

Soon after application, FLINT becomes locked to leaf surfaces and waxy plant layers form a reservoir of fungicide, which is gradually released over time. This ensure the active ingredient is readily available when needed.

FLINT is also re-distributed to untreated parts of the plant by strong local vapour movement and translaminar activity, protecting the plant and ensuring crop yield and returns are optimised.

Resources

Flint Label Flint SDS Flint HazNote

  • Benefits

  • Crop Suitability & Usage

  • Resources

  • FLINT provides grower peace-of-mind by controlling disease preventatively and protecting the plant through vapour movement and translaminar activity.

  • FLINT has favourable toxicological and eco-toxicological profiles and is fully compatible with IFP programmes.

Pack size 1 kg.

Please download product label for full usage guidelines.
 
Crop Diseases Controlled
Apples Black spot, Powdery mildew
Pears Black spot
Kiwifruit Field rot (Sclerotinia)
Stonefruit Brown rot
Winter Squash & Pumpkins Powdery mildew
Product Type Fungicide
Active Ingredient Trifloxystrobin 500 g/kg
Formulation Type Water dispersible granule
Pack Size 1 kg
Application Rate/Timing Apples
Disease: Black spot

Apply 10 g/100 L (17.5 ml measure) of water. DO NOT add other products (including wetting agents) when used over the flowering - early fruit set period.

Disease: Powdery mildew 

Apply 10 g/100 L (17.5 ml measure) of water. DO NOT add other products (including wetting agents) when used over the flowering - early fruit set period.

Pears
Disease: Black spot

Apply 10 g/100 L (17.5 ml measure) of water. DO NOT add other products (including wetting agents) when used over the flowering - early fruit set period.

Kiwifruit
Disease: Field rot (Sclerotinia) 

Apply 15 g/100 L (26.25 ml measure) of water (minimum 300 g/ha) during flowering.

Stonefruit
Disease: Brown rot 

Apply 12.5 g/100 L (22 ml measure) (minimum 250 g/ha) in a regular blossom programme from pink to petal fall inclusive. Thereafter apply alternative non-Qol fungicides through until harvest.

For resistance management apply no more than 3 applications per season.

Winter Squash & Pumpkins
 Disease: Powdery mildew

Apply 125 g/ha (220 ml measure) in sufficient water to obtain uniform coverage. Apply no more than 2 applications, 14 days apart.
Withholding Period Apples, pears: 70 days
Winter squash, pumpkins: 14 days
Kiwifruit: Do NOT apply after flowering
Stonefruit (except cherries): Do NOT apply after petal fall
Citrus (multi flowering): 28 days
Citrus (Clementine/Satsuma mandarins): 120 days
Compatibility Flint is compatible with most of the commonly used insecticides including Prodigy™ and fungicides. DO NOT add other products to Flint when used over the flowering - early fruit set period.
Mixing Flint mixes readily with water. Add the required amount of Flint to the spray tank filled to one-sixth of its capacity. Under agitation add the remainder of the water and ensure complete mixing before spraying. Continue agitation during spraying and after a stoppage before recommencing spraying.

Flint Label

pdf
2088 KB
  • Label
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Flint Label

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Flint SDS

pdf
262 KB
  • SDS
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Flint SDS

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Flint HazNote

pdf
26 KB
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Flint HazNote

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